London ESB - Beer Recipe - Brewer's Friend

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London ESB

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.75 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday October 26th 2024
1.051
1.012
5.1%
39.3
17.8
n/a
21.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Joe White - Ale Malt8.4 kg Ale Malt $ 2.60 / kg
$ 21.84 		36.8 2.81 87.9%
0.49 kg Joe White - Dark Crystal Malt0.49 kg Dark Crystal Malt 34.5 85 5.1%
0.40 kg Joe White - Chocolate Malt0.4 kg Chocolate Malt 33.1 244 4.2%
0.27 kg Joe White - Medium Crystal0.27 kg Medium Crystal 34.5 56.77 2.8%
9.56 kg / $ 21.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.54 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.71 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 6 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.3 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.71 20%
250 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.86 L Strike 69 °C 67 °C 60 min
30.59 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 24.9
Mash volume with grains 31.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 32.6 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 58.2  
Equipment Profile Used: System Default
"London ESB" Best Bitter beer recipe by Robert Mallard. All Grain, ABV 5.07%, IBU 39.27, SRM 17.82, Fermentables: ( Ale Malt, Dark Crystal Malt, Chocolate Malt, Medium Crystal) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-27 21:06 UTC