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Pils

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday October 26th 2024
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 34

1.060
1.014
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35.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Belgian Pilsner Malt5 kg Belgian Pilsner Malt 37 1.6 90.9%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 61 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g saaz t90100 g saaz t90 Hops Pellet 2.75 Boil at 100 °C 65 min 32.25 76.9%
30 g saaz t9030 g saaz t90 Hops Pellet 2.75 Boil at 100 °C 10 min 3.45 23.1%
130 g / $ 0.00
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 3 5.2 0.42 1.4 1.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 65 °C 65 °C 30 min
7 L Infusion 72 °C 72 °C 30 min
7 L Sparge -- 75 °C --
5.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Brewer #441491. All Grain, ABV 6.1%, IBU 35.7, SRM 9.69, Fermentables: (Belgian Pilsner Malt, Crystal Malt) Hops: (saaz t90)
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  • Last Updated: 2024-10-26 19:58 UTC