Pourie rose - Beer Recipe - Brewer's Friend

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Pourie rose

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.1 liters
Post Boil Size: 50.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 26th 2024
1.055
1.008
6.1%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 28.6%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 21.4%
4 kg Munich4 kg Munich 37 6 28.6%
3 kg United Kingdom - Golden Naked Oats3 kg Golden Naked Oats 33 10 21.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 0 min 54.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/l Hibiscus Herb Boil 0 min.
10 g pomegranate Flavor Boil 0 min.
10 g lavender Water Agt Whirlpool 0 min.
 
Yeast
Angel Yeast - BF27 lager yeast
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 71  
Equipment Profile Used: System Default
"Pourie rose" Belgian Pale Ale beer recipe by Brewer #441490. All Grain, ABV 6.12%, IBU 0, SRM 8.19, Fermentables: (Pilsner, Pale Ale, Munich, Golden Naked Oats) Hops: (Citra, Mosaic, Cascade) Other: (Hibiscus, pomegranate, lavender)
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  • Last Updated: 2024-10-26 19:46 UTC