Belgian Wit
258 calories
29.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hopsteiner - Delta0.5 oz Delta Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.02 |
50% |
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.22 |
28.9
|
Mash volume with grains
|
8.54 |
34.2
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt)
|
1.59 |
6.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Belgian Wit" Witbier beer recipe by Brewer #417703. All Grain, ABV 7.1%, IBU 9.02, SRM 28.17, Fermentables: (Standard 2-Row, Honey Malt, Chocolate Wheat) Hops: (Delta, Lemondrop)
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- Last Updated: 2024-10-26 19:10 UTC