Chocolate Malt Whiskey - Beer Recipe - Brewer's Friend

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Chocolate Malt Whiskey

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday October 26th 2024
1.072
1.021
6.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 69%
3 lb Weyermann - Chocolate Wheat3 lb Chocolate Wheat 34.8 415 20.7%
1.50 lb US - Corn Sugar1.5 lb Corn Sugar 42 0 10.3%
14.50 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"Chocolate Malt Whiskey" No Profile Selected beer recipe by Brewer #417703. All Grain, ABV 6.63%, IBU 0, SRM 50, Fermentables: (Standard 2-Row, Chocolate Wheat, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 19:06 UTC