marty's traditional porter
216056 calories
22659.2 g
350 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
23.88 |
100% |
7 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 13.2 L)
|
29 |
Mash volume with grains (equipment estimates 14.2 L)
|
30 |
Grain absorption losses
|
-1.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"marty's traditional porter" American Porter beer recipe by Marty. BIAB, ABV 6.53%, IBU 23.88, SRM 25.46, Fermentables: (Maris Otter Pale, Pale Wheat, Caramel Malt - 60L, Black Malt, Brown Malt, Victory) Hops: (East Kent Goldings)
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- Last Updated: 2024-10-29 15:00 UTC