marty's traditional porter - Beer Recipe - Brewer's Friend

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marty's traditional porter

216056 calories 22659.2 g 350 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 216056 calories (Per 350L)
Carbs: 22659.2 g (Per 350L)
Created: Saturday October 26th 2024
1.066
1.017
6.5%
23.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 57.9%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 12.9%
100 g Briess - Caramel Malt - 60L100 g Caramel Malt - 60L 35.4 60 6.4%
35 g American - Black Malt35 g Black Malt 28 500 2.3%
20 g Brown Malt20 g Brown Malt 34 90.36 1.3%
300 g American - Victory300 g Victory 34 28 19.3%
1,555 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 23.88 100%
7 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 29
Mash volume with grains (equipment estimates 14.2 L) 30
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 29  
Equipment Profile Used: System Default
"marty's traditional porter" American Porter beer recipe by Marty. BIAB, ABV 6.53%, IBU 23.88, SRM 25.46, Fermentables: (Maris Otter Pale, Pale Wheat, Caramel Malt - 60L, Black Malt, Brown Malt, Victory) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-29 15:00 UTC