Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

237 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday October 26th 2024
1.074
1.000
9.7%
8.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 52.6%
6 lb Weyermann - Chocolate Wheat6 lb Chocolate Wheat 34.8 415 21.1%
3 lb Weyermann - Carafa Special Type III3 lb Carafa Special Type III 29.9 525 10.5%
3 lb Honey Malt3 lb Honey Malt 37 25 10.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 5.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 5.57 50%
0.50 oz BSG - German Hallertau Mittelfrüh0.5 oz German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 30 min 2.63 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LALVIN BM 4x4
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.51 62
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by Brewer #417703. All Grain, ABV 9.69%, IBU 8.2, SRM 50, Fermentables: (Pale 2-Row, Chocolate Wheat, Carafa Special Type III, Honey Malt, Corn Sugar - Dextrose) Hops: (Cluster, German Hallertau Mittelfrüh)
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  • Last Updated: 2024-10-26 18:54 UTC