Double Hazy IPA - Beer Recipe - Brewer's Friend

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Double Hazy IPA

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday October 26th 2024
1.079
1.017
8.2%
39.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 63.2%
4.50 lb Honey Malt4.5 lb Honey Malt 37 25 15.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 10.5%
3 lb Munich3 lb Munich 37 6 10.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 60 min 17.66 9.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 10.25 12.9%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Boil 15 min 11.48 12.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 4 days 25.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 12.9%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 4 days 12.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 4 days 12.9%
7.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.2 60.8
Equipment Profile Used: System Default
"Double Hazy IPA" American IPA beer recipe by Brewer #417703. All Grain, ABV 8.16%, IBU 39.4, SRM 10.18, Fermentables: (Pale 2-Row, Honey Malt, Corn Sugar - Dextrose, Munich) Hops: (Galaxy, Idaho 7, Sultana, Nelson Sauvin, Zappa, Lemondrop)
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  • Last Updated: 2024-10-26 18:51 UTC