Escape Velocity - Beer Recipe - Brewer's Friend

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Escape Velocity

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 26th 2024
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OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

1.066
1.009
7.5%
94.7
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 41.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 30 min 55.27 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 11.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 5.6%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 2.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand 0 min 9.36 11.1%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand 0 min 7.18 5.6%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16 Hop Stand 0 min 4.99 5.6%
0.25 oz Centennial cryo0.25 oz Centennial cryo Hops Pellet 18.5 Hop Stand 0 min 2.89 2.8%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand 0 min 3.9 2.8%
0.25 oz Centennial cryo0.25 oz Centennial cryo Hops Pellet 18.5 Boil 30 min 11.11 2.8%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 7 days 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) 7 days 5.6%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 2.8%
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops Pellet 16 Dry Hop (High Krausen) 7 days 2.8%
0.25 oz Centennial cryo0.25 oz Centennial cryo Hops Pellet 18.5 Dry Hop (High Krausen) 7 days 2.8%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 5.6%
0.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 2.8%
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops Pellet 16 Dry Hop 4 days 2.8%
0.25 oz Centennial cryo0.25 oz Centennial cryo Hops Pellet 18.5 Dry Hop 4 days 2.8%
9 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Escape Velocity" Double IPA beer recipe by Darby Rose Brewing. All Grain, ABV 7.53%, IBU 94.71, SRM 6.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, White Wheat, Soft Candi Sugar - Blond) Hops: (Simcoe LupuLN2 (Cryo), Columbus, Citra LupuLN2 (Cryo), Amarillo Cryo, Centennial cryo)
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  • Last Updated: 2024-11-17 21:14 UTC