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Pale ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.51 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Gallagher
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday October 26th 2024
1.060
1.015
5.9%
65.7
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 27.8%
6 lb Invert Sugar Syrup6 lb Invert Sugar Syrup 36 1 33.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 27.8%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 212 °F 20 min 39.05 66.7%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil at 212 °F 60 min 26.63 33.3%
3 oz / $ 0.00
 
Yeast
- White Labs - white labs wp3000
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 10.51 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 11.76 47
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Pat Gallagher. All Grain, ABV 5.94%, IBU 65.68, SRM 8.6, Fermentables: (Pale 2-Row, Invert Sugar Syrup, Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L) Hops: (Styrian Wolf, Magnum)
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  • Last Updated: 2025-02-05 22:41 UTC