Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
36 | 1.75 | 57.1% |
3 lb | Invert Sugar Syrup | 36 | 1 | 17.1% | |
2.50 lb | United Kingdom - Maris Otter Pale |
$ 0.00 / lb $ 0.00 |
38 | 3.75 | 14.3% |
1 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 5.7% |
1 lb | American - Caramel / Crystal 80L |
$ 0.00 / lb $ 0.00 |
33 | 80 | 5.7% |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Charles Faram - Styrian Wolf |
$ 0.00 / oz $ 0.00 |
Pellet | 15.5 | Boil at 212 °F | 20 min | 40.56 | 66.7% |
1 oz | Apollo |
$ 0.00 / oz $ 0.00 |
Pellet | 20 | Boil at 212 °F | 60 min | 43.21 | 33.3% |
3 oz / $ 0.00 |
- White Labs - white labs wp3000 | ||||||||||||||||
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|
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.5 | 30 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) | 5.98 | 23.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) | 10.51 | 42 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 9 | 36 |
Going into fermentor | 9 | 36 |
Total: | 12.32 | 49.3 |
Equipment Profile Used: | System Default |