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Pale ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.51 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat Gallagher
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 26th 2024
1.055
1.014
5.5%
83.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 57.1%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 17.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 14.3%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 5.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 212 °F 20 min 40.56 66.7%
1 oz Apollo1 oz Apollo Hops $ 0.00 / oz
$ 0.00 		Pellet 20 Boil at 212 °F 60 min 43.21 33.3%
3 oz / $ 0.00
 
Yeast
- White Labs - white labs wp3000
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 10.51 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.32 49.3
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Pat Gallagher. All Grain, ABV 5.46%, IBU 83.77, SRM 8.42, Fermentables: (Pale 2-Row, Invert Sugar Syrup, Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L) Hops: (Styrian Wolf, Apollo)
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  • Last Updated: 2024-12-01 15:38 UTC