1 Gal Briess Achtung Alt - Beer Recipe - Brewer's Friend

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1 Gal Briess Achtung Alt

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.03 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday October 26th 2024
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 41

1.048
1.009
5.2%
36.9
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 75.6%
0.24 lb German - Carapils0.24 lb Carapils 35 1.3 10.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 10.8%
0.60 oz German - Carafa I0.6 oz Carafa I 32 340 1.6%
0.60 oz German - Carafa III0.6 oz Carafa III 32 535 1.6%
2.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.8 Boil 60 min 20.89 35.3%
0.30 oz Spalt0.3 oz Spalt Hops Pellet 4.8 Boil 30 min 16.05 35.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 29.4%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Chalk Water Agt Mash 1 hr.
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
0.96 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
0.25 each Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Strike -- 154 °F 60 min
Temperature 154 °F 170 °F 10 min
1.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.87 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.03 8.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.57 10.3
Equipment Profile Used: System Default
"1 Gal Briess Achtung Alt" Altbier beer recipe by Stephen Stanley. All Grain, ABV 5.15%, IBU 36.94, SRM 16.33, Fermentables: (Pilsner, Carapils, CaraVienne, Carafa I, Carafa III) Hops: (Spalt, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Yeast Nutrient, Whirlfloc tablet)
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  • Last Updated: 2024-10-26 19:20 UTC