Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

199 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SoCal Brewing Supply
Hop Utilization: 99%
Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Saturday October 26th 2024
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Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

1.060
1.016
5.8%
25.0
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
146 oz Rahr - Standard 2-Row146 oz Standard 2-Row 36.8 1.8 74.1%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L 35.4 60 8.1%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 4.1%
7 oz Weyermann - Roasted Barley7 oz Roasted Barley 29.9 432 3.6%
8 oz Crisp Malting - Chocolate Malt8 oz Chocolate Malt 32.66 450 4.1%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 2%
4 oz Grain Millers - Flaked Oats4 oz Flaked Oats 34.6 1.5 2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15 Boil 60 min 24.99 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Boil 0 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 0 min.
1 each Whirfloc Water Agt Boil 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Arrowhead Springwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal Strike 163 °F 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.85 15.4  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by SoCal Brewing Supply. All Grain, ABV 5.76%, IBU 24.99, SRM 32.73, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Munich Type II (Dark), Roasted Barley, Chocolate Malt, Barley, Flaked, Flaked Oats, Rice Hulls) Hops: (CTZ, Styrian Goldings) Other: (Lactose, Wyeast Yeast Nutrient, Whirfloc)
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  • Last Updated: 2024-11-19 21:35 UTC