Basic American IPA - Beer Recipe - Brewer's Friend

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Basic American IPA

247 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday October 26th 2024
18.1 °P
4.5 °P
7.5%
48.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb American - Pale 2-Row 37 1.8 86.7%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 30 min 39.34 25%
1 oz Azacca1 oz Azacca Hops Pellet 12 Whirlpool at 170 °F 15 min 5.21 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 170 °F 15 min 3.56 25%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 3 days 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.62 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Basic American IPA" American IPA beer recipe by Brewer #52909. All Grain, ABV 7.46%, IBU 48.12, SRM 4.74, Fermentables: (American - Pale 2-Row, Wheat, CaraFoam) Hops: (Warrior, Azacca, Amarillo, Citra)
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  • Last Updated: 2024-10-26 16:10 UTC