Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

67 calories 7.2 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday October 26th 2024
1.022
1.006
2.0%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 100%
1.70 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Temperature -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.7 L) 27.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24 L) 28.4
Boil off losses -1
Post boil volume 23
Going into fermentor 23
Total: 27.2  
Equipment Profile Used: System Default
"Blonde Ale" Light American Lager beer recipe by Anonymous. Extract, ABV 2.04%, IBU 0, SRM 2.77, Fermentables: (Lager kit)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 13:15 UTC