#26 APA - Beer Recipe - Brewer's Friend

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#26 APA

7035 calories 772.5 g 15 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 610 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 7035 calories (Per 15L)
Carbs: 772.5 g (Per 15L)
Created: Saturday October 26th 2024
12.4 °P
3.6 °P
4.8%
11.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
120 kg Weyermann - Pilsner120 kg Pilsner 36 2.51 100%
120 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 15 min 2.9 20%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Boil 15 min 2.9 10%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 2.87 50%
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Whirlpool 0 min 2.3 20%
1,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Acetic acid Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - S-33
Amount:
500 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2657 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Enoshima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 67 °C 64 °C 60 min
500 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.7 L. Suggest reducing initial water volume to 45.4 L and adding 575.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 289.2 L 210
Strike water volume at mash thickness of 1.8 L/kg 210
Mash volume with grains 289.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 531.6 L) 540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 620.7 L) 630
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 613.5 L) 620
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 616.5 L) 610
Total: 750.9  
Equipment Profile Used: System Default
"#26 APA" American Pale Ale beer recipe by fukuda. All Grain, ABV 4.76%, IBU 10.97, SRM 5.45, Fermentables: (Pilsner) Hops: (Cascade, Sabro) Other: (Acetic acid)
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  • Last Updated: 2024-11-19 09:31 UTC