Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:610 liters
(fermentor volume) Pre Boil Size:630 liters Post Boil Size:620 liters Pre Boil Gravity:12.3 °P
(recipe based estimate)
Post Boil Gravity:12.4 °P
(recipe based estimate)
Efficiency: 85%
(brew house) Calories:7035 calories
(Per 15L)
Carbs:772.5 g
(Per 15L)
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
20 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 620.7 L. Suggest reducing initial water volume to 45.4 L and adding 575.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 289.2 L
210
Strike water volume at mash thickness of 1.8 L/kg
210
Mash volume with grains
289.2
Grain absorption losses
-120
Remaining sparge water volume (equipment estimates 531.6 L)
540.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 620.7 L)
630
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil Volume (equipment estimates 613.5 L)
620
Hops absorption losses (whirlpool, hop stand)
-3.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 616.5 L)
610
Total:
750.9
Equipment Profile Used:
System Default
"#26 と" American Pale Ale beer recipe by fukuda. All Grain, ABV 4.76%, IBU 10.97, SRM 5.45, Fermentables: (Pilsner) Hops: (Cascade, Sabro) Other: (Acetic acid)