Halloween 2024 Horror Dunkelweizen - Beer Recipe - Brewer's Friend

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Halloween 2024 Horror Dunkelweizen

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday October 26th 2024
1.054
1.012
5.6%
16.0
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Viking - Finland - Wheat Malt2.8 kg Finland - Wheat Malt 38 2 57.1%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 30.6%
0.15 kg Viking - Caramel 1000.15 kg Caramel 100 35 50.8 3.1%
0.10 kg Viking - Carabody0.1 kg Carabody 10 2.66 2%
0.10 kg Viking - Cookie Malt0.1 kg Cookie Malt 37 25.4 2%
0.25 kg Viking - Chocolate Light0.25 kg Chocolate Light 32 150 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - LUBELSKI (LUBLIN)25 g LUBELSKI (LUBLIN) Hops Pellet 4 Boil 60 min 14.87 83.3%
5 g Hopsteiner - LUBELSKI (LUBLIN)5 g LUBELSKI (LUBLIN) Hops Pellet 4 Boil 10 min 1.08 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.1 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28  
Equipment Profile Used: System Default
"Halloween 2024 Horror Dunkelweizen" Dunkles Weissbier beer recipe by KoplaBrewing. All Grain, ABV 5.55%, IBU 15.95, SRM 14.42, Fermentables: (Finland - Wheat Malt, Vienna, Caramel 100, Carabody, Cookie Malt, Chocolate Light) Hops: (LUBELSKI (LUBLIN)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-10-26 15:59 UTC