La Favorita 015 - Beer Recipe - Brewer's Friend

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La Favorita 015

197 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BGB
Hop Utilization: 90%
Calories: 197 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday October 26th 2024
1.065
1.008
7.5%
27.4
9.7
5.4
27.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 2.29 € / kg
9.16 € 		38 2.4 72.7%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 3.96 € / kg
2.97 € 		38 6 13.6%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 2.64 € / kg
0.66 € 		34 57 4.5%
0.11 kg Brewferm - Belgian Candy Sugar Brown0.11 kg Belgian Candy Sugar Brown 18.44 € / kg
2.03 € 		38 60 2%
0.39 kg Belgian Candi Sugar - Clear/Blond (0L)0.39 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
5.50 kg / 14.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops 0.16 € / g
4.80 € 		Pellet 3.8 Boil 60 min 13.07 50%
20 g Saaz20 g Saaz Hops 0.07 € / g
1.40 € 		Pellet 4 Boil 60 min 9.17 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 5.16 16.7%
60 g / 6.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
15 g Sweet Orange Peel 135.10 € / kg
2.03 € 		Flavor Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.20 g Baking Soda Water Agt Mash 1 hr.
3 g Cinnamon stick Spice Boil 0 min.
0.40 g Salt Water Agt Mash 1 hr.
3.28 ml Phosphoric acid Water Agt Mash 1 hr.
2.03 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
4.05 € / each
4.05 €
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
4.05 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.6 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 30.8  
Equipment Profile Used: System Default
"La Favorita 015" Belgian Blond Ale beer recipe by BGB. All Grain, ABV 7.45%, IBU 27.4, SRM 9.71, Fermentables: ( Maris Otter pale, Munich Type I, Caramunich Type 3, Belgian Candy Sugar Brown, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz, East Kent Goldings) Other: (Coriander Seed, Sweet Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Cinnamon stick, Salt, Phosphoric acid)
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  • Last Updated: 2024-10-26 16:29 UTC