Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Simpsons - Maris Otter pale |
2.29 € / kg 9.16 € |
38 | 2.4 | 72.7% |
0.75 kg | Weyermann - Munich Type I |
3.96 € / kg 2.97 € |
38 | 6 | 13.6% |
0.25 kg | Weyermann - Caramunich Type 3 |
2.64 € / kg 0.66 € |
34 | 57 | 4.5% |
0.11 kg | Brewferm - Belgian Candy Sugar Brown |
18.44 € / kg 2.03 € |
38 | 60 | 2% |
0.39 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.1% | |
5.50 kg / 14.82 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Tettnanger |
0.16 € / g 4.80 € |
Pellet | 3.8 | Boil | 60 min | 13.07 | 50% |
20 g | Saaz |
0.07 € / g 1.40 € |
Pellet | 4 | Boil | 60 min | 9.17 | 33.3% |
10 g | East Kent Goldings | Pellet | 4.5 | Boil | 60 min | 5.16 | 16.7% | |
60 g / 6.20 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Coriander Seed | Spice | Boil | 10 min. | |
15 g | Sweet Orange Peel |
135.10 € / kg 2.03 € |
Flavor | Boil | 5 min. |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3 g | Cinnamon stick | Spice | Boil | 0 min. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. | |
3.28 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
2.03 € |
Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
4.05 € |
Method: co2 Amount: 0.95 bar Temp: 6 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 67 °C | 60 min | |
10 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 10.6 L) | 10.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 25 L) | 25.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19 L) | 21.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.5 L) | 19 |
Total: | 30.8 |
Equipment Profile Used: | System Default |