STOUT
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Aurora55 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
30.7 |
100% |
55 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Aurora (Pellet) 55 g Aurora (Pellet) Hops |
|
30.7 |
100% |
55 g
/ 0.00 €
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
35.6 |
Mash volume with grains
|
42 |
Grain absorption losses
|
-9.8 |
Remaining sparge water volume (equipment estimates 19 L)
|
20.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
55.7
|
Equipment Profile Used: |
System Default |
"STOUT" No Profile Selected beer recipe by Jure. All Grain, ABV 5.68%, IBU 30.7, SRM 43.91, Fermentables: (BEST Roasted Barley, Chateau Pilsen Malt, Flaked Oats, DRC, Brown Malt) Hops: (Aurora) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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- Last Updated: 2024-10-26 07:51 UTC