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STOUT

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday October 26th 2024
1.053
1.010
5.7%
30.7
43.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Bestmalz - BEST Roasted Barley1.1 kg BEST Roasted Barley 30 480 11.3%
7 kg Castle Malting - Chateau Pilsen Malt7 kg Chateau Pilsen Malt 37 2 71.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 8.2%
0.40 kg Simpsons - DRC0.4 kg DRC 34.7 115 4.1%
0.45 kg Brown Malt0.45 kg Brown Malt 34 90.36 4.6%
9.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Aurora55 g Aurora Hops Pellet 8 Boil 60 min 30.7 100%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.6
Mash volume with grains 42
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 19 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 38
Going into fermentor 38
Total: 55.7  
Equipment Profile Used: System Default
"STOUT" No Profile Selected beer recipe by Jure. All Grain, ABV 5.68%, IBU 30.7, SRM 43.91, Fermentables: (BEST Roasted Barley, Chateau Pilsen Malt, Flaked Oats, DRC, Brown Malt) Hops: (Aurora) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 07:51 UTC