de ranke guldenberg tripel
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.80 oz |
Hallertau Mittelfruh8.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
33.78 |
52.4% |
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
2.81 |
23.8% |
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
23.8% |
16.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16.80 oz |
Hallertau Mittelfruh (Pellet) 16.799999961571 oz Hallertau Mittelfruh (Pellet) Hops |
|
36.59 |
100% |
16.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
139 °F |
129 °F |
20 min |
|
|
Infusion |
155 °F |
145 °F |
50 min |
|
|
Infusion |
173 °F |
163 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.73 gal (90.92 qt). Suggest reducing initial water volume to 11.54 gal (46.17 qt) and adding 10.73 gal (42.92 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off.
|
15.75 |
63
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.75 |
63
|
Mash volume with grains
|
19.11 |
76.4
|
Grain absorption losses
|
-5.25 |
-21
|
Remaining sparge water volume
|
12.02 |
48.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
22.27 |
89.1
|
Volume increase from sugar/extract (late additions)
|
0.46 |
1.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.33 |
-1.3
|
Post boil Volume
|
20.15 |
80.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Going into fermentor
|
20 |
80
|
Total:
|
27.77
|
111.1
|
Equipment Profile Used: |
System Default |
"de ranke guldenberg tripel" Belgian Tripel beer recipe by Singapour. All Grain, ABV 6.88%, IBU 36.59, SRM 3.43, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-10-26 07:26 UTC