de ranke guldenberg tripel - Beer Recipe - Brewer's Friend

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de ranke guldenberg tripel

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.27 gallons
Post Boil Size: 20.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday October 26th 2024
1.065
1.013
6.9%
36.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Dingemans - Belgian Pilsner Malt42 lb Belgian Pilsner Malt 37 1.6 88.2%
5.60 lb Belgian Candi Sugar - Clear/Blond (0L)5.6 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.8%
47.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 oz Hallertau Mittelfruh8.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 33.78 52.4%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.81 23.8%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 23.8%
16.80 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
4 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 139 °F 129 °F 20 min
Infusion 155 °F 145 °F 50 min
Infusion 173 °F 163 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.73 gal (90.92 qt). Suggest reducing initial water volume to 11.54 gal (46.17 qt) and adding 10.73 gal (42.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume 12.02 48.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 22.27 89.1  
Volume increase from sugar/extract (late additions) 0.46 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 20.15 80.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 20 80  
Total: 27.77 111.1
Equipment Profile Used: System Default
"de ranke guldenberg tripel" Belgian Tripel beer recipe by Singapour. All Grain, ABV 6.88%, IBU 36.59, SRM 3.43, Fermentables: (Belgian Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-26 07:26 UTC