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IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 26th 2024
1.063
1.016
6.2%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pilsner34 lb Pilsner 37 1.8 100%
34 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 19.75 g | 79 qt) 17.25 69  
Mash volume with grains (equipment estimates 19.75 g | 79 qt) 19.97 79.9  
Grain absorption losses (steeping) -4.25 -17  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume 14 56  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.25 69
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Doingshitwithrocky. Extract, ABV 6.19%, IBU 0, SRM 4.1, Fermentables: (Pilsner)
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  • Last Updated: 2024-10-26 06:31 UTC