Leftovers brew - Beer Recipe - Brewer's Friend

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Leftovers brew

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.58 gallons
Post Boil Size: 8.05 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daya Mon
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday October 26th 2024
1.040
1.009
4.0%
26.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 71.4%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 17.9%
300 g Simpsons - Amber Malt300 g Amber Malt 31.8 20.8 5.4%
300 g New Zealand - Malted Rye300 g Malted Rye 40.2 3 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil 60 min 7.2 8.3%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 30 min 6.35 16.7%
20 g Ella20 g Ella Hops Pellet 14.8 Whirlpool 5 min 4.89 33.3%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8.5 Whirlpool 5 min 2.81 33.3%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 30 min 5.53 8.3%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.4 21.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.58 38.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 8.05 32.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 8 32  
Total: 11.37 45.5
Equipment Profile Used: System Default
"Leftovers brew" No Profile Selected beer recipe by Daya Mon. All Grain, ABV 3.98%, IBU 26.78, SRM 4.3, Fermentables: (Pilsner Malt, Wheat Malt, Amber Malt, Malted Rye) Hops: (Ella, Cashmere)
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  • Last Updated: 2024-10-27 19:56 UTC