Leftovers brew - Beer Recipe - Brewer's Friend

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Leftovers brew

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daya Mon
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 71.4%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 17.9%
300 g Simpsons - Amber Malt300 g Amber Malt 31.8 20.8 5.4%
300 g New Zealand - Malted Rye300 g Malted Rye 40.2 3 5.4%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil 60 min 8.28 8.3%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 30 min 7.31 16.7%
20 g Ella20 g Ella Hops Pellet 14.8 Whirlpool 5 min 5.92 33.3%
20 g Barth-Haas - Cashmere20 g Cashmere Hops Pellet 8.5 Whirlpool 5 min 3.4 33.3%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 30 min 6.36 8.3%
60 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.45 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 16.7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Leftovers brew" No Profile Selected beer recipe by Daya Mon. All Grain, ABV 4.8%, IBU 31.27, SRM 4.91, Fermentables: (Pilsner Malt, Wheat Malt, Amber Malt, Malted Rye) Hops: (Ella, Cashmere)
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  • Last Updated: 2024-11-25 06:15 UTC