American hopped Pilsner - Beer Recipe - Brewer's Friend

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American hopped Pilsner

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.91 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 26th 2024
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Life Flight Pilsner

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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.055
1.010
6.0%
42.6
3.9
5.5
28.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pilsner10.8 lb Pilsner $ 1.80 / lb
$ 19.44 		37 1.8 95.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.29 / lb
$ 1.15 		34.5 1.5 4.4%
11.30 lbs / $ 20.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Czech Saaz1.75 oz Czech Saaz Hops $ 2.00 / oz
$ 3.50 		Pellet 2.9 Boil 60 min 20.2 41.2%
0.75 oz Czech Saaz0.75 oz Czech Saaz Hops $ 2.00 / oz
$ 1.50 		Pellet 2.9 Boil 30 min 6.65 17.6%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.81 / oz
$ 0.41 		Pellet 12.3 Boil 10 min 8.88 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.81 / oz
$ 0.41 		Pellet 12.3 Boil 0 min 11.8%
0.75 oz Mosaic0.75 oz Mosaic Hops $ 0.81 / oz
$ 0.61 		Pellet 12.3 Whirlpool 20 min 6.91 17.6%
4.25 oz / $ 6.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Boil 15 min.
4 g Ascorbic Acid Other Mash 1 hr.
0.30 g Chalk Water Agt Mash 1 hr.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 tsp Lactic acid $ 1.00 / oz
$ 0.33 		Water Agt Mash 45 min.
$ 1.03
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Mash in 135-138° F then slowly bump the temp to 149 for 60 minutes Infusion 138 °F 149 °F 60 min
Mash out 168° for 10-15 minute Temperature -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 10.57 42.3  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 11.48 45.9  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 8.91 35.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.87 g | 27.5 qt) 5 20  
Total: 10.57 42.3
Equipment Profile Used: System Default
"American hopped Pilsner" German Pilsner (Pils) beer recipe by Fleeulrich. BIAB, ABV 5.95%, IBU 42.64, SRM 3.89, Fermentables: (Pilsner, Carapils Malt) Hops: (Czech Saaz, Mosaic) Other: (Irish Moss, Yeast Nutrient, Ascorbic Acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-10-28 01:36 UTC