cream ale
143 calories
12 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.12 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
5 min |
3.21 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.73 psi
Temp: 34 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
152 °F |
152 °F |
45 min |
3.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.06 |
12.3
|
Mash volume with grains
|
3.62 |
14.5
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt)
|
4.01 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.07
|
28.3
|
Equipment Profile Used: |
System Default |
"cream ale" Blonde Ale beer recipe by Brewer #413865. All Grain, ABV 4.87%, IBU 19.33, SRM 3.37, Fermentables: (Pale Ale, Pilsner, Flaked Corn, Cane Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-11-04 17:28 UTC