Club Dubbel - Beer Recipe - Brewer's Friend

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Club Dubbel

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregg Johnson/Blake Ernst
Hop Utilization: 85%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 26th 2024
1.063
1.015
6.3%
24.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 64%
1 lb Root Shoot Malting - White Wheat1 lb White Wheat 38 2.4 8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4%
0.50 lb Aromatic0.5 lb Aromatic 33 38 4%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond 38 5 16%
0.50 lb Special B0.5 lb Special B 34 115 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.71 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.79 40%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 5 min 1 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Five Star Chemicals - Super Moss Fining Mash 10 min.
0.25 tsp Wyeast Yeast Nutrient Water Agt Mash 10 min.
1 each Gelatin Fining Bottling 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Protein Temperature -- 127 °F 15 min
Beta Temperature -- 145 °F 30 min
Alpha Temperature -- 158 °F 45 min
Mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.49 34  
Mash volume with grains 9.33 37.3  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Club Dubbel" Belgian Dubbel beer recipe by Gregg Johnson/Blake Ernst. BIAB, ABV 6.3%, IBU 24.5, SRM 13.18, Fermentables: (Pilsner, White Wheat, CaraMunich III, Aromatic, Soft Candi Sugar - Blond, Special B) Hops: (Styrian Goldings, Saaz (Czech)) Other: (Super Moss, Wyeast Yeast Nutrient, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 13:17 UTC