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Awesome Recipe

448 calories 51 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 51 g (Per 12oz)
Created: Saturday October 26th 2024
1.132
1.041
11.9%
0.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,870 lb Prairie Malt - Two-Row Pale1870 lb Two-Row Pale 39.1 2 61.1%
137 lb Special B137 lb Special B 34 115 4.5%
110 lb United Kingdom - Pale Chocolate110 lb Pale Chocolate 33 207 3.6%
275 lb Gambrinus - Munich Dark275 lb Munich Dark 37.3 30 9%
275 lb Weyermann - Munich Type II (Dark)275 lb Munich Type II (Dark) 37 10 9%
165 lb Crisp Malting - Dark Munich165 lb Dark Munich 36.3 19 5.4%
33 lb American - Roasted Barley33 lb Roasted Barley 33 300 1.1%
22 lb Simpsons - DRC22 lb DRC 34.7 115 0.7%
22 lb German - Carafa III22 lb Carafa III 32 535 0.7%
150 lb Maltodextrin150 lb Maltodextrin 39 0 4.9%
3,059 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 536 gal (2144 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 524 gal (2096 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1505.41 gal (6021.63 qt) 1272.69 5090.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (1011.75 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 920.94 g.    
Strike water volume at mash thickness of 1.75 qt/lb 1272.69 5090.8  
Mash volume with grains 1505.41 6021.6  
Grain absorption losses -363.63 -1454.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 12.12 48.5  
Pre boil volume (equipment estimates 536 g | 2144 qt) 660 2640  
Boil off losses -6 -24  
Post boil Volume 530 2120  
Going into fermentor 530 2120  
Total: 1011.75 4047
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.89%, IBU 0, SRM 46.83, Fermentables: (Two-Row Pale, Special B, Pale Chocolate, Munich Dark, Munich Type II (Dark), Dark Munich, Roasted Barley, DRC, Carafa III, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 00:32 UTC