La Navidena - Beer Recipe - Brewer's Friend

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La Navidena

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 25th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Lakes Malting - 2 Row Pale malt6.5 lb 2 Row Pale malt 38 3.5 52%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
1 lb Bairds - Pale Chocolate1 lb Pale Chocolate 33 207 8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 29.39 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 15 min 9.72 50%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 15 min 14.58 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
3 each Vanilla Bean Spice Secondary 7 days
2.50 oz Cinnamon stick Spice Secondary 7 days
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
San Diego
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 170 °F 160 °F 60 min
4.5 gal Sparge 175 °F 165 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"La Navidena" American Stout beer recipe by Brewer #301544. All Grain, ABV 6.22%, IBU 53.69, SRM 48.89, Fermentables: (2 Row Pale malt, Flaked Oats, Brown Sugar, Chocolate, Pale Chocolate, Carafa III, Melanoidin) Hops: (Magnum, East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Vanilla Bean, Cinnamon stick)
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  • Last Updated: 2024-11-01 21:09 UTC