Belgium Pale Ale - Beer Recipe - Brewer's Friend

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Belgium Pale Ale

147 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Paul Lowe
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Friday October 25th 2024
1.049
1.004
5.9%
15.8
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 80.2%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 14.3%
0.14 kg Gladfield - Sour Grapes Acid Malt0.14 kg Sour Grapes Acid Malt 12.4 2.03 4%
0.05 kg Gladfield - Biscuit Malt0.05 kg Biscuit Malt 35 30.46 1.4%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 15 min 15.82 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Whirlfloc Water Agt Mash 0 min.
2.40 ml Ultra ferm Other Primary 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 6 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 16.8
Mash volume with grains 19.1
Grain absorption losses -3.5
Remaining sparge water volume 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 12
Estimated amount in fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Belgium Pale Ale" Belgian Pale Ale beer recipe by Paul Lowe. All Grain, ABV 5.91%, IBU 15.82, SRM 5.64, Fermentables: (American Ale Malt, Wheat Malt, Sour Grapes Acid Malt, Biscuit Malt) Hops: (Taiheke) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Ultra ferm)
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  • Last Updated: 2024-10-27 06:46 UTC