Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday October 25th 2024
1.068
1.017
6.7%
11.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Patagonia - Munich1.5 kg Munich 34 12 25%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
600 g American - White Wheat600 g White Wheat 40 2.8 10%
100 g German - Carafa II100 g Carafa II 32 425 1.7%
300 g German - CaraMunich II300 g CaraMunich II 34 46 5%
500 g American - Vienna500 g Vienna 35 4 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 11.81 100%
20 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Dunkelweizen" No Profile Selected beer recipe by Brewer #435028. All Grain, ABV 6.68%, IBU 11.81, SRM 17.11, Fermentables: (Munich, Wheat Malt, White Wheat, Carafa II, CaraMunich II, Vienna) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 22:17 UTC