Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

202 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Duke Burgersnacks
Calories: 202 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Friday October 25th 2024
15.1 °P
2.9 °P
6.6%
41.0
35.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb United Kingdom - Maris Otter Pale180 lb Maris Otter Pale 38 3.75 67.7%
35 lb Munich35 lb Munich 37 6 13.2%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 4.9%
12 lb American - Chocolate12 lb Chocolate 29 350 4.5%
12 lb Briess - Roasted Barley12 lb Roasted Barley 33.1 300 4.5%
7 lb American - Black Malt7 lb Black Malt 28 500 2.6%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 2.6%
266 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Columbus12 oz Columbus Hops Pellet 15.3 Boil 60 min 34.05 50%
6 oz Willamette6 oz Willamette Hops Pellet 4.9 Boil 30 min 4.19 25%
6 oz Willamette6 oz Willamette Hops Pellet 4.9 Boil 15 min 2.71 25%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Peanut Butter Extract Flavor Kegging 0 min.
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Seattle, WA, USA - Tolt (Q4 2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.4 gal (389.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.4 gal (341.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.03 gal (484.12 qt) 99.75 399  
Strike water volume at mash thickness of 1.5 qt/lb 99.75 399  
Mash volume with grains 121.03 484.1  
Grain absorption losses -33.25 -133  
Remaining sparge water volume (equipment estimates 31.15 g | 124.6 qt) 33.75 135  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.4 g | 389.6 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 133.5 534
Equipment Profile Used: System Default
"Peanut Butter Stout" American Stout beer recipe by Duke Burgersnacks. All Grain, ABV 6.58%, IBU 40.95, SRM 35.88, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Columbus, Willamette) Other: (Peanut Butter Extract, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-11-14 21:58 UTC