Midas Clone - Beer Recipe - Brewer's Friend

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Midas Clone

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.321 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday October 25th 2024
1.080
1.021
7.8%
2.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Briess - Brewers Malt 2-Row29 lb Brewers Malt 2-Row 37 1.8 86.6%
4.50 lb Honey4.5 lb Honey 35 2 13.4%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.7 Boil 60 min 2.04 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.49 g). Reduce mash thickness to 0.89 qt/lb or increase pre-boil volume to 7.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 6.49 26
Equipment Profile Used: System Default
"Midas Clone" Spice, Herb, or Vegetable Beer recipe by Pughtown Brewers. All Grain, ABV 7.82%, IBU 2.04, SRM 4.56, Fermentables: (Brewers Malt 2-Row, Honey) Hops: (Warrior)
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  • Last Updated: 2024-10-26 05:01 UTC