Jackson the Younger
234 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 ml |
Columbus9 ml Columbus Hops |
|
Extract |
13.4 |
Boil
|
60 min |
75 |
14.9% |
0.42 oz |
Amarillo0.42 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
15 min |
6.24 |
19.6% |
1.40 oz |
Simcoe1.4 oz Simcoe Hops |
|
Pellet |
12 |
Boil
|
15 min |
24.95 |
65.5% |
2.14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Columbus (Extract) 9 g Columbus (Extract) Hops |
|
75 |
14.9% |
0.42 oz |
Amarillo (Pellet) 0.41999999903928 oz Amarillo (Pellet) Hops |
|
6.24 |
19.6% |
1.40 oz |
Simcoe (Pellet) 1.3999999967976 oz Simcoe (Pellet) Hops |
|
24.95 |
65.5% |
2.14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume
|
7.58 |
30.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Jackson the Younger" American IPA beer recipe by JC20. All Grain, ABV 7.4%, IBU 106.19, SRM 4.43, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Simcoe)
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- Last Updated: 2024-11-13 15:13 UTC