Jackson the Younger - Beer Recipe - Brewer's Friend

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Jackson the Younger

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 lb Weyermann - Floor-Malted Bohemian Pilsner3.56 lb Floor-Malted Bohemian Pilsner 36.3 1.9 35.4%
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 64.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Artisan - Perle0.44 oz Perle Hops Lupulin Pellet 7.1 Boil 60 min 13.21 16.4%
1.44 oz Hallertau Mittelfruh1.44 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 13.1 53.7%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 11 min 5.96 29.9%
2.68 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 0 5 55 173 1
9.35 gallons RO water 6 gallons up 3.35 gallons down
Add: 11g gypsum and 3.8g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.3 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Jackson the Younger" American IPA beer recipe by JC20. All Grain, ABV 5.14%, IBU 32.27, SRM 3.39, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner) Hops: (Perle, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-29 21:54 UTC