Black Blood of the Earth
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.35 |
20% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.84 |
26.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.2 |
26.7% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.33 |
26.7% |
3.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.63 psi
Temp: 34 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Temperature |
148 °F |
148 °F |
45 min |
|
|
Temperature |
158 °F |
158 °F |
30 min |
|
|
Temperature |
168 °F |
168 °F |
10 min |
8.7 gal |
|
Sparge |
180 °F |
180 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.94 |
23.8
|
Mash volume with grains
|
7.46 |
29.8
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt)
|
9.54 |
38.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.64 g | 50.6 qt)
|
12.85 |
51.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.77 |
47.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.77 g | 47.1 qt)
|
11 |
44
|
Total:
|
15.48
|
61.9
|
Equipment Profile Used: |
System Default |
"Black Blood of the Earth" Schwarzbier beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 5.35%, IBU 26.72, SRM 22.89, Fermentables: (Pilsner, Kölsch, Carafa III) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2024-10-25 20:35 UTC