Bat Wing Session - Beer Recipe - Brewer's Friend

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Bat Wing Session

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 25th 2024
1.052
1.011
5.3%
18.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 51.3%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 17.1%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 4.3%
100 g Gladfield - Chocolate Rye Malt100 g Chocolate Rye Malt 32.7 406.09 1.7%
1.50 kg Joe White - Vienna Malt1.5 kg Vienna Malt 35.9 3.37 25.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 18.87 100%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 18.2  
Equipment Profile Used: System Default
"Bat Wing Session" Weizenbock beer recipe by Brewer #430596. All Grain, ABV 5.28%, IBU 18.87, SRM 15.04, Fermentables: (Wheat Malt, Light Munich, Caramunich Type 1, Chocolate Rye Malt, Vienna Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-12 01:05 UTC