Bat Wing Session
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
18.87 |
100% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.6 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.4 |
Mash volume with grains
|
25.2 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
18.2
|
Equipment Profile Used: |
System Default |
"Bat Wing Session" Weizenbock beer recipe by Brewer #430596. All Grain, ABV 5.07%, IBU 18.87, SRM 15.04, Fermentables: (Wheat Malt, Light Munich, Caramunich Type 1, Chocolate Rye Malt, Vienna Malt) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-10-31 22:32 UTC