Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Liquid Malt Extract - Light | 35 | 4 | 78.9% | |
1 lb | Briess - Dextrose | 42 | 1 | 21.1% | |
4.75 lbs / $ 0.00 |
Coopers Ale | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 7.1 g | 28.4 qt) | 2.6 | 10.4 |
Volume increase from sugar/extract (early additions) | 0.4 | 1.6 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 2.6 | 10.4 |
Equipment Profile Used: | System Default |