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Awesome Recipe

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday October 25th 2024
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1.053
1.005
6.3%
26.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Castle Malting - Chateau Pilsen Malt1.1 kg Chateau Pilsen Malt 37 2 90%
0.12 kg The Swaen - WhiteSwaen Classic0.122 kg WhiteSwaen Classic 37.7 2 10%
1.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.5 Boil 50 min 17.77 33.3%
3.20 g East Kent Goldings3.2 g East Kent Goldings Hops Pellet 5.5 Boil 20 min 6.04 17.8%
8.80 g East Kent Goldings8.8 g East Kent Goldings Hops Pellet 5.5 Boil 2 min 2.32 48.9%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
4 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30       CO2 Level: 4.78 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains 5.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.5 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by MGTwinter. All Grain, ABV 6.25%, IBU 26.12, SRM 3.91, Fermentables: (Chateau Pilsen Malt, WhiteSwaen Classic) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 17:54 UTC