The Rejoin IPA - Beer Recipe - Brewer's Friend

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The Rejoin IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.96 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise 37 2.4 65%
1.96 lb Simpsons - Oat Malt1.96 lb Oat Malt 28 2 15%
1.08 lb Flaked Wheat1.08 lb Flaked Wheat 34 2 10%
1.12 lb Flaked Oats1.12 lb Flaked Oats 33 2.2 10%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.05 oz Saaz7.05 oz Saaz Hops Pellet 3.5 Boil 5 min 20.21 28.8%
1.75 oz Bravo1.75 oz Bravo Hops Pellet 15.5 Whirlpool at 180 °F 0 min 11.78 7.2%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 9.65 7.2%
1.75 oz BSG - Idaho 71.75 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 0 min 10.72 7.2%
4.05 oz Mandarina Bavaria4.05 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 1 days 16.6%
4.05 oz Charles Faram - Jester4.05 oz Jester Hops Pellet 8 Dry Hop 4 days 16.6%
4.05 oz Mandarina Bavaria4.05 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 16.6%
24.45 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65.3 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Infusion 169 °F 156 °F --
10.6 qt Sparge 172 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.66 18.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.96 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
"The Rejoin IPA" American IPA beer recipe by Brewer #440145. All Grain, ABV 5.62%, IBU 52.36, SRM 4.39, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Flaked Wheat, Flaked Oats) Hops: (Saaz, Bravo, Simcoe, Idaho 7, Mandarina Bavaria, Jester)
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  • Last Updated: 2024-11-25 14:29 UTC