Fuzzy Peach Sour (30HL Batch) - Beer Recipe - Brewer's Friend

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Fuzzy Peach Sour (30HL Batch)

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 3100 liters (ending kettle volume)
Pre Boil Size: 3200 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday October 25th 2024
1.053
1.010
5.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Rahr - Premium Pilsner500 kg Premium Pilsner 36.8 1.75 71.4%
50 kg OiO - OiO Oat Flakes / Rolled oats50 kg OiO Oat Flakes / Rolled oats 33 2.2 7.1%
125 kg Rahr - White Wheat125 kg White Wheat 39.1 3.2 17.9%
25 kg OiO - flaked wheat25 kg flaked wheat 32 2 3.6%
700 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 20302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1820 L Strike 75 °C 67 °C 60 min
2050 L Sparge 79 °C 79 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3105.7 L. Suggest reducing initial water volume to 45.4 L and adding 3060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2282 L 1820
Strike water volume at mash thickness of 2.6 L/kg 1820
Mash volume with grains 2282
Grain absorption losses -700
Remaining sparge water volume 2080.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3105.7 L) 3200
Boil off losses -5.7
Post boil volume (equipment estimates 3194.3 L) 3100
Estimated amount in fermentor 3100
Total: 3900.9  
Equipment Profile Used: System Default
"Fuzzy Peach Sour (30HL Batch)" Lambic beer recipe by Brewer #441393. All Grain, ABV 5.59%, IBU 0, SRM 3.77, Fermentables: (Premium Pilsner, OiO Oat Flakes / Rolled oats, White Wheat, flaked wheat)
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  • Last Updated: 2025-04-15 23:19 UTC