Blueberry Maple Syrup Sour - Beer Recipe - Brewer's Friend

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Blueberry Maple Syrup Sour

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday October 25th 2024
1.052
1.010
5.5%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Rahr - Premium Pilsner400 kg Premium Pilsner 36.8 1.75 69.6%
50 kg Grain Millers - Flaked Oats50 kg Flaked Oats 34.6 1.5 8.7%
100 kg Rahr - White Wheat100 kg White Wheat 39.1 3.2 17.4%
25 kg OiO - flaked wheat25 kg flaked wheat 32 2 4.3%
575 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 18649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1495 L Strike 75 °C 67 °C 60 min
1900 L Sparge 79 °C 79 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2905.7 L. Suggest reducing initial water volume to 45.4 L and adding 2860.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1874.5 L 1495
Strike water volume at mash thickness of 2.6 L/kg 1495
Mash volume with grains 1874.5
Grain absorption losses -575
Remaining sparge water volume 2080.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2905.7 L) 3000
Boil off losses -5.7
Post boil volume (equipment estimates 2994.3 L) 2900
Estimated amount in fermentor 2900
Total: 3575.9  
Equipment Profile Used: System Default
"Blueberry Maple Syrup Sour" Lambic beer recipe by Brewer #441393. All Grain, ABV 5.49%, IBU 0, SRM 3.38, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat, flaked wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 16:25 UTC