Christmas Beer - Beer Recipe - Brewer's Friend

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Christmas Beer

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2513.19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 25th 2024
1.057
1.014
5.7%
20.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Gambrinus - Pilsner Malt525 kg Pilsner Malt 37.3 1.5 91.3%
50 kg Weyermann - Caramunich Type 250 kg Caramunich Type 2 34 45 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Summit1500 g Summit Hops Leaf/Whole 15.5 Boil 60 min 20.23 100%
1,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 17549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1560 L Strike 75 °C 67 °C 60 min
2100 L Sparge 79 °C 79 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2513.2 L. Suggest reducing initial water volume to 45.4 L and adding 2467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1874.5 L 1495
Strike water volume at mash thickness of 2.6 L/kg 1495
Mash volume with grains 1874.5
Grain absorption losses -575
Remaining sparge water volume 1594.1
Mash Lauter Tun losses -0.9
Pre boil volume 2513.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2500
Going into fermentor 2500
Total: 3089.1  
Equipment Profile Used: System Default
"Christmas Beer" German Helles Exportbier beer recipe by Brewer #441393. All Grain, ABV 5.66%, IBU 20.23, SRM 7.31, Fermentables: (Pilsner Malt, Caramunich Type 2) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 17:34 UTC