Dark Sour Blackberry - Beer Recipe - Brewer's Friend

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Dark Sour Blackberry

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2505.68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 25th 2024
1.051
1.010
5.4%
0.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Mountain Malt - Premium 2-Row Base Malt225 kg Premium 2-Row Base Malt 37.6 2 37.8%
25 kg Grain Millers - Flaked Oats25 kg Flaked Oats 34.6 1.5 4.2%
12.50 kg Simpsons - Chocolate Malt12.5 kg Chocolate Malt 31.7 444 2.1%
325 kg Simpsons - Wheat Malt325 kg Wheat Malt 36.576 2.8 54.7%
7 kg Weyermann - Acidulated7 kg Acidulated 27 3.4 1.2%
594.50 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 15781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1486.25 L Strike 75 °C 67 °C 60 min
2000 L Sparge 79 °C 79 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1878.62 L 1486.3
Strike water volume at mash thickness of 2.5 L/kg 1486.3
Mash volume with grains 1878.6
Grain absorption losses -594.5
Remaining sparge water volume (equipment estimates 1614.9 L) 1614.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2505.7
Boil off losses -5.7
Post boil Volume 2500
Going into fermentor 2500
Total: 3101.1  
Equipment Profile Used: System Default
"Dark Sour Blackberry" Lambic beer recipe by Brewer #441393. All Grain, ABV 5.4%, IBU 0, SRM 12.92, Fermentables: (Premium 2-Row Base Malt, Flaked Oats, Chocolate Malt, Wheat Malt, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 20:40 UTC