Big in Brussels
185 calories
19.2 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 132.25 g | 529 qt)
|
132 |
528
|
Mash volume with grains (equipment estimates 132.25 g | 529 qt)
|
148.48 |
593.9
|
Grain absorption losses (steeping)
|
-25.75 |
-103
|
Pre boil volume (equipment estimates 106.5 g | 426 qt)
|
106.25 |
425
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
105 |
420
|
Going into fermentor
|
105 |
420
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
132
|
528
|
Equipment Profile Used: |
System Default |
"Big in Brussels" No Profile Selected beer recipe by Brewer #436736. Extract, ABV 5.55%, IBU 0, SRM 7.52, Fermentables: (North Star Pils, Acidulated Malt, Crystal 70L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-23 16:45 UTC