Puerta Bonita
198 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Millenium25 g Millenium Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
11.4% |
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
18.86 |
34.1% |
120 g |
Cascade120 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
54.5% |
220 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Irish Moss
|
|
Fining |
Mash |
45 min. |
Priming
Method: sucrose
Amount: 381.2 g
Temp: 20 °C
CO2 Level: 2.45 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.7 L |
|
Infusion |
67 °C |
67 °C |
90 min |
25.2 L |
|
Sparge |
-- |
-- |
-- |
Starting Grain Temp:
62 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off.
|
62.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
62.1 |
Mash volume with grains
|
73.3 |
Grain absorption losses
|
-17 |
Remaining sparge water volume
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
66.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
84.7
|
Equipment Profile Used: |
System Default |
"Puerta Bonita" American Pale Ale beer recipe by Brewer #441405. All Grain, ABV 7.01%, IBU 18.86, SRM 6.1, Fermentables: (Golden Promise, Caramel Pils) Hops: (Millenium, Cascade) Other: (Irish Moss)
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- Last Updated: 2024-10-25 15:40 UTC