Puerta Bonita - Beer Recipe - Brewer's Friend

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Puerta Bonita

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 25th 2024
1.065
1.012
7.0%
18.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Golden Promise16 kg Golden Promise 37 3 94.1%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Millenium25 g Millenium Hops Pellet 15.5 Boil 0 min 11.4%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 45 min 18.86 34.1%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 0 min 54.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Fining Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28.80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.2 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.7 L Infusion 67 °C 67 °C 90 min
25.2 L Sparge -- -- --
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.8 L. Suggest reducing initial water volume to 45.4 L and adding 21.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume 66.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 60
Going into fermentor 60
Total: 84.7  
Equipment Profile Used: System Default
"Puerta Bonita" American Pale Ale beer recipe by Brewer #441405. All Grain, ABV 7.01%, IBU 18.86, SRM 6.1, Fermentables: (Golden Promise, Caramel Pils) Hops: (Millenium, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-10-25 15:40 UTC