Sierra Nevada Christmas Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Christmas Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday October 25th 2024
1.065
1.016
6.4%
51.3
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Briess - Brewers Malt 2-Row2.6 lb Brewers Malt 2-Row 37 1.8 82.5%
0.40 lb Briess - Caramel Malt - 60L0.4 lb Caramel Malt - 60L 35.4 60 12.7%
0.15 lb Briess - Carapils Malt0.15 lb Carapils Malt 34.5 1.5 4.8%
3.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Artisan - Chinook0.15 oz Chinook Hops Pellet 11.6 Boil 90 min 36.06 30%
0.15 oz Artisan - Cascade0.15 oz Cascade Hops Pellet 5.8 Boil 30 min 12.95 30%
0.05 oz Artisan - Cascade0.05 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 0.87 10%
0.05 oz Artisan - Centennial0.05 oz Centennial Hops Pellet 9.7 Whirlpool 0 min 1.45 10%
0.05 oz Artisan - Cascade0.05 oz Cascade Hops Pellet 5.8 Dry Hop 0 days 10%
0.05 oz Artisan - Centennial0.05 oz Centennial Hops Pellet 9.7 Dry Hop 0 days 10%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.15 16.6  
Mash volume with grains 4.41 17.6  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1.25 5  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Sierra Nevada Christmas Clone" American IPA beer recipe by Brewer #429951. BIAB, ABV 6.37%, IBU 51.33, SRM 12.87, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carapils Malt) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 14:17 UTC