2024 Xtra Stout - Beer Recipe - Brewer's Friend

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2024 Xtra Stout

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday October 25th 2024
1.091
1.018
9.7%
54.0
44.9
n/a
60.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Roasted Barley2 lb Roasted Barley $ 1.99 / lb
$ 3.98 		33.1 300 5.6%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt $ 2.12 / lb
$ 3.18 		37 5 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.80 / lb
$ 0.90 		34.5 1.5 1.4%
12 lb US - 2-ROW MALT12 lb 2-ROW MALT $ 0.99 / lb
$ 11.88 		38.4 2 33.8%
3 lb Briess - Caramel Malt - 90L3 lb Caramel Malt - 90L $ 2.06 / lb
$ 6.18 		34.5 90 8.5%
8 lb Briess - LME Golden Light8 lb LME Golden Light - (late boil kettle addition) $ 2.19 / lb
$ 17.52 		35 4 22.5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked $ 1.88 / lb
$ 1.88 		32.2 1.4 2.8%
6 lb Briess - Special Roast6 lb Special Roast $ 1.10 / lb
$ 6.60 		33 40 16.9%
0.50 lb Briess - Black Malt0.5 lb Black Malt $ 1.72 / lb
$ 0.86 		27 500 1.4%
1 lb The Swaen - PlatinumSwaen Smoke1 lb PlatinumSwaen Smoke $ 2.11 / lb
$ 2.11 		37.7 2.81 2.8%
35.50 lbs / $ 55.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops $ 1.03 / oz
$ 2.06 		Pellet 13.5 Boil 90 min 48.82 50%
2 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops $ 1.88 / oz
$ 3.76 		Pellet 4.2 Boil 10 min 5.15 50%
4 oz / $ 5.82
 
Other Ingredients
Amount Name Cost Type Use Time
2 each LD Carlson - Whirlfloc Tablet / 38 Each Fining Whirlpool 10 min.
1 lb oak Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal elevated Strike 144 °F 158 °F 90 min
4.5 gal elevated Fly Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 144 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 11.32 gal (45.29 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 1.6 qt/lb 11 44  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2024-11-15 16:22 UTC