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Awesome Recipe

215 calories 25.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday October 25th 2024
1.069
1.022
6.2%
23.1
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME) 36 2.7 34.7%
800 g New Zealand - Ale Malt800 g Ale Malt 37.4 3.05 16.3%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 10.2%
400 g New Zealand - Medium Crystal Malt400 g Medium Crystal Malt 35.4 56.35 8.2%
750 g Rolled Oats750 g Rolled Oats 33 2.2 15.3%
300 g New Zealand - Light Chocolate Malt300 g Light Chocolate Malt 32.7 456.85 6.1%
200 g Gladfield - Eclipse Roasted Wheat200 g Eclipse Roasted Wheat 34 525.6 4.1%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 20 min 23.09 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 19.8
Mash volume with grains (equipment estimates 24 L) 21.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 22.2 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.8  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 6.18%, IBU 23.09, SRM 41.76, Fermentables: (Wheat Liquid Malt Extract (LME), Ale Malt, Munich Malt, Medium Crystal Malt, Rolled Oats, Light Chocolate Malt, Eclipse Roasted Wheat, Lactose (Milk Sugar)) Hops: (Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 09:34 UTC