Renard de Roubaix Biére de Garde - Beer Recipe - Brewer's Friend

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Renard de Roubaix Biére de Garde

178 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 133.36 liters
Post Boil Size: 129.575 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Cook
Hop Utilization: 96.5446%
Calories: 178 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 25th 2024
1.058
1.014
5.7%
28.9
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Brewferm - Pilsner25 kg Pilsner $ 0.00 / kg
$ 0.00 		37 1 89.2857%
2 kg Bestmalz - BEST Munich2 kg BEST Munich $ 0.00 / kg
$ 0.00 		37 6.3 7.14286%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt $ 0.00 / kg
$ 0.00 		39.1 3.45 3.57143%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Chinook200 g Chinook Hops $ 0.00 / g
$ 0.00 		Pellet 13 Boil at 100 °C 15 min 25.8769 50%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops $ 0.00 / g
$ 0.00 		Pellet 3.75 Boil at 100 °C 5 min 2.99893 50%
400 g / $ 0.00
 
Yeast
Froth Technologies Wilding
Amount:
25 Milliliters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.48 L. Suggest reducing strike water volume to 26.92 L and adding 29.08 L sparge/top-off. 56
Strike water volume at mash thickness of 2 L/kg 56
Mash volume with grains 74.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 100.6 L) 106.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 133.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 120 L) 129.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 129.6 L) 120
Total: 162.3  
Equipment Profile Used: System Default
"Renard de Roubaix Biére de Garde" Bière de Garde beer recipe by Rob Cook. All Grain, ABV 5.68533%, IBU 28.8759, SRM 3.06423, Fermentables: (Pilsner, BEST Munich, Vienna Malt) Hops: (Chinook, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-29 06:26 UTC