Renard de Roubaix Biére de Garde
178 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Chinook200 g Chinook Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
13 |
Boil at 100 °C
|
15 min |
25.8769 |
50% |
200 g |
Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
3.75 |
Boil at 100 °C
|
5 min |
2.99893 |
50% |
400 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Chinook (Pellet) 200 g Chinook (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
25.8769 |
50% |
200 g |
Hallertau Mittelfruh (Pellet) 200 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
2.99893 |
50% |
400 g
/ $ 0.00
|
Yeast
Froth Technologies Wilding
|
Amount:
|
25 Milliliters |
Cost:
|
$ 0.00 / each
$ 0.00 |
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
597 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Temp: 68 °C
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 74.48 L. Suggest reducing strike water volume to 26.92 L and adding 29.08 L sparge/top-off.
|
56 |
Strike water volume at mash thickness of 2 L/kg
|
56 |
Mash volume with grains
|
74.5 |
Grain absorption losses
|
-28 |
Remaining sparge water volume (equipment estimates 100.6 L)
|
106.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 127.7 L)
|
133.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume (equipment estimates 120 L)
|
129.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 129.6 L)
|
120 |
Total:
|
162.3
|
Equipment Profile Used: |
System Default |
"Renard de Roubaix Biére de Garde" Bière de Garde beer recipe by Rob Cook. All Grain, ABV 5.68533%, IBU 28.8759, SRM 3.06423, Fermentables: (Pilsner, BEST Munich, Vienna Malt) Hops: (Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-29 06:26 UTC