West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

202 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 59.27 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday October 25th 2024
16.1 °P
3.8 °P
6.7%
52.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.32 kg Gladfield - American Ale Malt8.32 kg American Ale Malt 37.3 2.54 52.9%
5.42 kg Gladfield - Pilsner Malt5.422 kg Pilsner Malt 37.7 1.93 34.4%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 3.6 6.4%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 3.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 3.2%
15.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73 g Galaxy73 g Galaxy Hops Pellet 19 Whirlpool at 80 °C 20 min 7.96 11.2%
69 g Mosaic69 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.95 10.6%
112 g Citra112 g Citra Hops Pellet 11 Whirlpool 20 min 11.41 17.1%
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 60 min 26.59 7.6%
50 g Solero50 g Solero Hops Pellet 8.7 Dry Hop 3 days 7.6%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 0 22.9%
150 g Eclipse150 g Eclipse Hops Pellet 100 Dry Hop 3 days 0 22.9%
654 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.50 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11.20 g Gypsum Water Agt Boil 1 hr.
2.60 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
24 g bioglucanase Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
25 g Yeast Nutrient Water Agt Boil 15 min.
0.40 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.3744 L Infusion -- 65 °C 60 min
32.8876 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.22 L. Suggest reducing initial water volume to 45.4 L and adding 15.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing strike water volume to 35.01 L and adding 15.36 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3.2 L/kg 50.4
Mash volume with grains 60.8
Grain absorption losses -15.7
Remaining sparge water volume (equipment estimates 27.5 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 55.3 L) 59.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 54
Total: 80.6  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by bainluke@yahoo.com. All Grain, ABV 6.7%, IBU 52.24, SRM 5.01, Fermentables: (American Ale Malt, Pilsner Malt, Gladiator Malt, Toffee Malt, Rice Hulls) Hops: (Galaxy, Mosaic, Citra, Magnum, Solero, Ekuanot, Eclipse) Other: (Gypsum, Calcium Chloride (anhydrous), bioglucanase, Whirlfloc, Yeast Nutrient, Lactic acid)
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  • Last Updated: 2024-10-26 22:18 UTC