High on Haze - Beer Recipe - Brewer's Friend

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High on Haze

194 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 697.5 gallons (fermentor volume)
Pre Boil Size: 699.72 gallons
Post Boil Size: 698.04 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday October 25th 2024
14.3 °P
4.4 °P
5.3%
13.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Weyermann - Pilsner1100 lb Pilsner 36 1.5 72.4%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 3.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 6.6%
100 lb Simpsons - Golden Naked Oats100 lb Golden Naked Oats 27 7 6.6%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 10.9%
1,520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Leaf/Whole 12 Whirlpool at 200 °F 10 min 2.78 3.8%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 200 °F 10 min 5.01 3.8%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Whirlpool at 200 °F 15 min 2.85 3.8%
3 lb Nelson Sauvin3 lb Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 200 °F 15 min 2.96 3.8%
22 lb Vic Secret22 lb Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 7 days 28.2%
22 lb Nelson Sauvin22 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop at 68 °F 7 days 28.2%
22 lb Yakima Valley Hops - Strata 22 lb Strata Hops Pellet 12 Dry Hop at 68 °F 7 days 28.2%
78 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 701.34 gal (2805.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 689.34 gal (2757.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 786.6 gal (3146.4 qt) 665 2660  
Strike water volume at mash thickness of 1.75 qt/lb 665 2660  
Mash volume with grains (equipment estimates 781.74 g | 3127 qt) 786.6 3146.4  
Grain absorption losses -190 -760  
Remaining sparge water volume (equipment estimates 226.59 g | 906.4 qt) 224.97 899.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 701.34 g | 2805.4 qt) 699.72 2798.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 698.04 2792.2  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Top off amount 4.86 19.4  
Going into fermentor 697.5 2790  
Total: 889.97 3559.9
Equipment Profile Used: System Default
"High on Haze" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 13.61, SRM 4.24, Fermentables: (Pilsner, Dextrin Malt, Flaked Oats, Golden Naked Oats, White Wheat) Hops: (Strata , Nelson Sauvin, Vic Secret)
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  • Last Updated: 2024-10-25 01:55 UTC