Rye Amber Ale - Beer Recipe - Brewer's Friend

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Rye Amber Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday October 25th 2024
1.050
1.009
5.4%
29.3
20.7
n/a
33.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Proximity - Pale Malt4.5 lb Pale Malt $ 2.12 / lb
$ 9.54 		37.5 2 50%
2.50 lb Proximity - Rye Malt2.5 lb Rye Malt $ 2.57 / lb
$ 6.43 		37.7 4 27.8%
1.50 lb Special B1.5 lb Special B $ 3.66 / lb
$ 5.49 		34 115 16.7%
0.50 lb Proximity - Crystal Rye0.5 lb Crystal Rye $ 3.36 / lb
$ 1.68 		34.5 80 5.6%
9 lbs / $ 23.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.04 / oz
$ 0.52 		Pellet 7 Boil 60 min 14.8 25%
1 oz Hop Union - UK Fuggle1 oz UK Fuggle Hops $ 2.49 / oz
$ 2.49 		Pellet 4.5 Boil 20 min 11.52 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.04 / oz
$ 0.52 		Pellet 7 Boil 5 min 2.95 25%
2 oz / $ 3.53
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar $ 0.18 / oz
$ 1.44 		Flavor Boil 10 min.
$ 1.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.2 psi       Temp: 62 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
5 gal Sparge 170 °F 152 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.89 31.5
Equipment Profile Used: System Default
"Rye Amber Ale" American Amber Ale beer recipe by Brewer #441271. All Grain, ABV 5.36%, IBU 29.27, SRM 20.71, Fermentables: (Pale Malt, Rye Malt, Special B, Crystal Rye) Hops: (Cascade, UK Fuggle) Other: (Brown Sugar)
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  • Last Updated: 2024-10-25 01:27 UTC