Tank 7 - Farmhouse Ale - Beer Recipe - Brewer's Friend

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Tank 7 - Farmhouse Ale

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Post Boil Size: 2.28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 24th 2024
1.080
1.014
8.7%
56.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.5%
1.02 lb Flaked Corn1.02 lb Flaked Corn 40 0.5 18.5%
2.18 oz Briess - White Wheat Malt2.18 oz White Wheat Malt 39.1 2.5 2.5%
0.36 lb US - Corn Sugar0.36 lb Corn Sugar 42 0 6.5%
5.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Magnum0.09 oz Magnum Hops Pellet 15 Boil 60 min 13.02 4%
0.07 oz Simcoe0.07 oz Simcoe Hops Pellet 12.7 Boil 55 min 8.38 3.1%
1.09 oz Amarillo1.09 oz Amarillo Hops Pellet 10.4 Boil 5 min 21.8 48.4%
0.82 oz Amarillo0.82 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 13.2 36.4%
0.18 oz Amarillo0.18 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 8%
2.25 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
0.36 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.69 gal Strike 159 °F 152 °F 60 min
1.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.26 9  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3.79 15.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.03 g | 8.1 qt) 2.28 9.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Tank 7 - Farmhouse Ale" Saison beer recipe by Douglas Thompson. All Grain, ABV 8.66%, IBU 56.41, SRM 3.88, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat Malt, Corn Sugar) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2024-10-25 00:22 UTC