Red Hand Brewing Amber Ale - Beer Recipe - Brewer's Friend

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Red Hand Brewing Amber Ale

180 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92.63 gallons
Post Boil Size: 90.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 42nd Brew Co.
Calories: 180 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Thursday October 24th 2024
1.055
1.010
6.0%
8.2
12.6
5.5
115.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Stone Path Malt - Nor'East Gold150 lb Nor'East Gold $ 0.77 / lb
$ 115.50 		36.8 2 71.6%
25 lb Munich Malt25 lb Munich Malt 36.8 7.87 11.9%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 11.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 0.7%
8 lb Rice Hulls8 lb Rice Hulls 0 0 3.8%
209.50 lbs / $ 115.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz BSG - Saaz14 oz Saaz Hops Pellet 3.5 Boil 30 min 7.67 46.7%
16 oz BSG - Saaz16 oz Saaz Hops Pellet 3.5 Boil 1 min 0.49 53.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Taproom Water profile (filtered)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 100 1 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 gal Strike 165 °F 152 °F 60 min
51.82 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.63 gal (370.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.63 gal (322.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.42 gal (345.68 qt) 69.66 278.6  
Strike water volume at mash thickness of 1.33 qt/lb 69.66 278.6  
Mash volume with grains 86.42 345.7  
Grain absorption losses -26.19 -104.8  
Remaining sparge water volume 49.41 197.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 92.63 370.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 90 g | 360 qt) 90.25 361  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 90.25 g | 361 qt) 90 360  
Total: 119.07 476.3
Equipment Profile Used: System Default
"Red Hand Brewing Amber Ale" American Amber Ale beer recipe by 42nd Brew Co.. All Grain, ABV 5.98%, IBU 8.16, SRM 12.61, Fermentables: ( Nor'East Gold, Munich Malt, Caramel / Crystal 40L, Chocolate, Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-12-09 15:34 UTC