schwindtzbier
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
22.34 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
* Distilled Water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.84 |
19.4
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt)
|
5.84 |
23.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.58 g | 34.3 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
10.69
|
42.8
|
Equipment Profile Used: |
System Default |
"schwindtzbier" Schwarzbier beer recipe by FrederickJohn. All Grain, ABV 5.64%, IBU 22.34, SRM 31.34, Fermentables: (Bohemian Pilsner, Munich Type II (Dark), Pale Chocolate, Carafa II, Roasted Barley) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-10-24 23:02 UTC