Blonde Ale Pilot - Beer Recipe - Brewer's Friend

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Blonde Ale Pilot

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: blonde
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday October 24th 2024
1.045
1.009
4.8%
9.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pilsner31 lb Pilsner 37 1.8 67.5%
7.40 lb German - Pale Wheat7.4 lb Pale Wheat 39 1.5 16.1%
2.40 lb Flaked Wheat2.4 lb Flaked Wheat 34 2 5.2%
5.10 lb German - CaraFoam5.1 lb CaraFoam 37 1.8 11.1%
45.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil at 212 °F 60 min 8.26 33.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 12.5 Hopback at 185 °F 30 min 1.51 33.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Leaf/Whole 10 Hopback at 185 °F 30 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
100 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.54 gal (130.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.54 gal (82.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 38.28 g | 153.1 qt) 37.74 151  
Mash volume with grains (equipment estimates 38.28 g | 153.1 qt) 41.41 165.6  
Grain absorption losses (steeping) -5.74 -23  
Pre boil volume (equipment estimates 32.54 g | 130.2 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 31 124  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 37.81 151.3
Equipment Profile Used: System Default
"Blonde Ale Pilot" blonde beer recipe by BenF. Extract, ABV 4.8%, IBU 9.77, SRM 2.88, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, CaraFoam) Hops: (Nugget, Idaho 7, Amarillo)
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  • Last Updated: 2024-10-24 22:19 UTC