Blonde Ale Pilot
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil at 212 °F
|
60 min |
8.26 |
33.3% |
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Leaf/Whole |
12.5 |
Hopback at 185 °F
|
30 min |
1.51 |
33.3% |
1 oz |
Yakima Chief Hops - Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
10 |
Hopback at 185 °F
|
30 min |
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.54 gal (130.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.54 gal (82.15 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 38.28 g | 153.1 qt)
|
37.74 |
151
|
Mash volume with grains (equipment estimates 38.28 g | 153.1 qt)
|
41.41 |
165.6
|
Grain absorption losses (steeping)
|
-5.74 |
-23
|
Pre boil volume (equipment estimates 32.54 g | 130.2 qt)
|
32 |
128
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
31 |
124
|
Hops absorption losses (hopback)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
31 |
124
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
37.81
|
151.3
|
Equipment Profile Used: |
System Default |
"Blonde Ale Pilot" blonde beer recipe by BenF. Extract, ABV 4.8%, IBU 9.77, SRM 2.88, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, CaraFoam) Hops: (Nugget, Idaho 7, Amarillo)
Last Updated and Sharing
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- Last Updated: 2024-10-24 22:19 UTC